Sunday, February 19, 2012

SIAM taste of MilkTea

Today is a special day, 'cause it's LIV5! But before heading straight to LIV5, DLSU had a bazaar that time since 'twas University Week wherein there are lots of bazaars inside the University scattered everywhere!!!

And since I saw a unique Nai Cha there (which I tasted for the first time) which was something I've never seen before, I dared to try it of course... Introducing Thai Nai Cha from Thai Cha Yen!

Thai Cha Yen. Yeap, they have Thai Frappes and Thai Teas. Thai Milk Tea as well of course!

Thai Cha Yen isn't your ordinary Milk Tea around the corner. It's something more. Well, most already have fruit teas aside from the milk tea  most stalls sell, but they have lots of other menu choices including frappes and more. What interested me is their Thai topping named "Popping Boba".  I dunno what the heck that is so I opted for pudding instead but I got this sad feeling of not trying it for a taste of adventure. As I've researched, Popping Bobas are the Bubble looking sagos which are technically not Tapioca Pearls but somewhat similar to such. They are usually transparent or red/orange in color.

What did I order? Here it is!
My first Thai Nai Cha!

For professionalism, here I go...

Thai Cha Yen Sanam Pao Wanila with Thai Pudding (Thai Vanilla Milk Tea with Thai Pudding)
Siam Flavor = 8.5
Authenticity = 4.5
First Timer = 4
Professional Judgment = I have to agree, the Thai Nai Cha is really good in flavour. It's got an authentic feeling when you drink it plus it's got this spiciness feel into it. Maybe it has thai spices mixed into it. Other than that, the drink is really tasty apart from the typical fruit flavored or plain Milk Teas. I have to applaud Thai Cha Yen for giving me a really good first-time Thai Milk Tea

So, I'm off to say CHEERIO!

I gotta admit, it's really yummy and authentic...


Credits to:
Thai Cha Yen Cafe (though 'twas only a stall in DLSU Bazaar during Univ Week)
Check out their Facebook Page! https://www.facebook.com/thaichayen

No comments:

Post a Comment